The warmer weather and fresh produce available are open invitations to add a few new salads to the lineup. From seasonal sides to hearty entrees, these five salad recipes make a good start.
Market Bean Salad, Aged White Cheddar Cheese, and Walnut-Bacon Vinaigrette
Chef Nicholas Ciccone of Restaurant Associates combines seven varieties of fresh, seasonal beans in this salad, creating a colorful and wilt-free addition to a picnic spread or barbecue.
Click here to see the recipe.