Tomatoes, zucchini and other end-of-summer produce are now at their peak and ready to enhance the menu. These five recipes showcase the best of the season’s bounty.
Zucchini Cakes with Tzatziki Watermelon Salsa
This plant-forward dish makes use of the abundance of zucchini now on the market. And with watermelon available year-round, the tzatziki and fruit-based salsa makes a convenient and refreshing accompaniment.
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