The grilled cheese sandwich is a classic, craveable comfort food that’s a favorite across generations. As the weather turns chillier, fall is the perfect time to update your grilled cheese recipe file, starting with these five sandwich stars.
Corporate executive chef Jeremy Lett differentiates his grilled cheese sandwich with housemade fig jam and creamy herbed cheese. Crisp apple slices add texture and arugula, a peppery note.
There’s nothing like pulling apart a sandwich and witnessing that string of gooey cheese forming a bridge in the middle. Chef Billy Reid of HopMonk Tavern adds to that satisfying experience with three different types of cheese.
Culinary students at Johnson & Wales demo healthy, flavorful recipes to elementary school students through the college’s culinary nutrition program. This grilled cheese sandwich “hides” a portion of veggies in a kid-friendly favorite.
At Melt Bar & Grilled, chef Matt Fish sandwiches fried chicken between maple-flavored waffles with Sriracha butter and cheddar cheese. Vegetarian customers can opt for fried tofu.
University of Florida’s solution for feeding students in the midst of construction of a new dining hall has turned out so well, it will almost be a shame to see it go.
The endlessly colorful cuisine of Mexico is always in season, but Cinco de Mayo is a great time to bring some new recipes to the party, starting with El Rio Picante, an alternative marg, and finishing with DIY churro sundaes.
Last summer, a group of college and healthcare chefs came together at the University of Michigan for FoodService Director’s 2023 Culinary Immersion. Here are some of the recipes they developed.