Andouille Sausage Chili
Photo credit: Parkhurst Dining
Mercyhurst University holds a National Chili Day every year, offering students a choice of several chili variations. This version, created by Parkhurst Dining’s on-site Executive Chef Marcy Fickes, features a twist on tradition, with a combination of spicy andouille sausage and milder sweet Italian sausage standing in for the usual meats.
Click here for the recipe.