Recipe report: Catering season is here


The partnership will provide healthy meals for 500,000 college students and raise awareness about food insecurity on campus.

A global conference last week in Europe provided a preview of where restaurant menus may be headed. Here are the eight currents that were anointed megatrends. You'll need to bring your own fork.

A culinary conference in The Netherlands brought to light several innovative ways of riding the trends. Here are a handful that stood out.

Over 23 million breakfasts have been served to students through the program, according to the Pennsylvania Department of Education.