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Recipe report: Breakfast

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The foodservice management company will develop new plant-based recipes and tweak some vegetarian dishes to be fully free of animal products.

The delivery company is teaming up with Transact, a widely used campus payments app, to give students easy access to its restaurant marketplace.

Director Joe Urban has come up with a menu development process that ensures dishes are both cost effective and exciting for students.

April’s arrival means spring is in the air and several food-centric holidays are around the corner. From National Peach Cobbler Day to National Oatmeal Cookie Day, here are six event ideas for the coming weeks.