Mango Toast

Day PartBreakfast
mango toast

Sally Spero

Child Nutrition Director

Lakeside Union School District

Lakeside, Calif.

Avocado toast has been a popular item for breakfast in both restaurants and at home. Child Nutrition Director Sally Spero gives the trend a different spin by topping toast with a fresh mango mash instead. The sunny color and refreshing flavor make for a bright way to start the day.


½ cup diced ripe fresh mango

1 slice country bread

¼ teaspoon red pepper flakes

1 oz. crumbled feta cheese



1. In bowl, mash mango slightly with a fork.

2. Toast bread and top with mango mash, pepper flakes and feta.


Photo courtesy of National Mango Board

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