It’s the height of the season for picnics, barbecues and fresh summer ingredients. Here are five easy recipes that minimize time in the kitchen and maximize eating enjoyment.
Island Burger with Jerk Mayo and Pineapple
Jerk chicken is a specialty of Chef Max Hardy’s at Coop Caribbean Fusion in Detroit. Here, he translates those bold flavors to a veggie burger, topping the black bean patty with jerk mayo, onions, poblanos, cilantro and pineapple.
Click here to see the recipe.