Click through snapshots of all the recipes from the November 2014 issue featuring Mediterranean items.
Hot San Diego Carrots
These spiced carrots take a seemingly ordinary side dish to the next level.
Tri-tip with Zhatar (Sumac) Rub and Pomegranate Glaze
This roast brings a bit of Mediterranean flair to the table with a sumac rub and pomegranate glaze.
Poached Shrimp and Couscous with Grilled Vegetables
Couscous, fresh herbs and feta cheese give a Mediterranean air to this light side dish.