Spicy Duck Tacos
| Serves | 8 |
|---|---|
| Ingredients | Poultry, Vegetables |
| Day Part | Dinner |
| Menu Part | Sandwich/Wrap |
| Cuisine Type | American |
Tender slices of duck are nestled in warm tortillas with hoisin sauce and shredded napa cabbage for a delightful take on a taco.
Ingredients
2 whole roasted duck breasts, shredded
1⁄2 tsp. chile powder
16 soft flour tortillas
1 napa cabbage, finely shredded
4 scallions, chopped
2 red bell peppers, julienned
2 cups cilantro leaves
1 cup hoisin sauce
Steps
- Sprinkle duck with chile powder. In a large sauté pan, warm the duck with half of the hoisin sauce and half of the chopped scallions.
-
Fill each warmed taco with duck mixture, cabbage, scallions, red pepper, and cilantro. Serve with hoisin on the side.