3. Calabrian Pasta con 'Nduja
Chefs in Eataly's restaurants are currently using ingredients imported from the Calabria region of Italy—located at the country's southernmost tip—to add complex flavor to dishes. 'Nduja, a spicy, spreadable salami, kicks up the heat in this pasta preparation. Calabrian peppers, available dried or oil-packed in jars, are another ingredient that adds spicy, smoky and fruity notes to recipes.
Click here for the recipe.