5. Spicy Beef Salad with Grapes
The wide array of chili peppers available these days can be combined to ramp up the flavor and excitement of dishes. In this recipe from Rosa Mexicano, an 11-location full-service restaurant, the kitchen contrasts hot and cold temperatures and crisp and soft textures to offset the spice levels of the jalapenos, chipotles and chiles de arbol.
Click here for the recipe.
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