2. Milk Braised Pork Stroganoff with Butternut Squash Noodles and Chanterelle Mushrooms
Stroganoff is typically served over egg noodles, but chef Adam Sappington modernizes the dish by spooning braised pork shoulder over ribbons of butternut squash at The Country Cat Dinner House and Bar in Portland, Ore. A cooking liquid flavored with sweet and savory spices, along with the addition of chanterelles and pearl onions, infuse the braise with fall flavor.
Click here for the recipe.