1. Honey-Lavender Cookies
Lavender is trending as a flavor in teas, cocktails, baked goods and other menu applications, according to Technomic’s MenuMonitor. Often, chefs use lavender syrup to infuse foods and drinks with the flavor, but chef Stephane Gawlowicz adds the dried lavender buds directly to the dough in this simple cookie recipe. The result is a cookie with aromatic, floral notes balanced by honey and cinnamon.
Click here for the recipe.
Photograph courtesy of National Honey Board