We are going paperless with our menus and reporting, meaning no more heavy books. We installed 10 touchscreen monitors in various locations; in our main dining hall, for example, cooks can now use the monitors to pull up menus and recipes and post meal data, and the administrator can update the menu and recipes on the fly.
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Save trees, go paperless
Jun. 17, 2017Ron MooreDirector of Culinary OperationsDartmouth CollegeHanover, NH
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