Foodservice Operation of the Month

A mammoth food hall built on big thinking


Diners and operators continue to spread kindness as the month comes to a close.

Grilling season is here, and the time is right to cook up something different with this flavorful cooking technique. These five recipes start with vegetables, seafood and a few favorite meats, adding marinades and condiments for extra pizzazz.

Students visiting a Chartwells meal site can now “send a smile” to older adults.

At Sodexo’s workplace cafes, new menus and procedures are welcoming employees back.