Montclair State University in New Jersey last month debuted a new food hall on campus, revamping its Sam’s Place eatery with some modern twists. “We wanted to create a space in which our students felt as though they are dining at a trendy neighborhood restaurant coupled with the comforts of eating at home,” Bill Heslin, senior director of residential dining, said in a statement.
Food Hall at Sam’s Place is home to nine branded stations as well as a grab-and-go market. Read on for a peek inside the updated space.