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K-12 Schools

Operations

Keep those cards and letters coming

 By Paul King on Oct. 22, 2012

I just finished the research and interviews for our November cover story, entitled "Schools’ New Balancing Act," at about the time our October issue hit readers’ desks. One of the elements of that issue was my Opinion piece called "Building Rome in a Day."

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Cafeteria boycott in Pa. district may be ending

 Oct. 19, 2012

After boycotting school meals in September, students are beginning to return to lunch.

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Calif. Students give positive reviews to new school meals

Oct. 19, 2012

Survey says students prefer new meals 3 to 1 over previous school meals.

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School garden encourages veggie consumption

Oct. 18, 2012

Hydroponic garden helps inspire students to the fruits of their labor.

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Students approve of variety in school cafeteria

Oct. 17, 2012

New meal regs bring a host of new options to Fla. school.

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District video hopes to clear up meal reg confusion

Oct. 15, 2012

District in Utah made video to explain meal regs to students.

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Jersey student instigates switch from polystyrene

Oct. 15, 2012

District now uses paper plates and trays.

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San Diego father blames school for daughter's "junk food" habit

Oct. 11, 2012

Daughter spends as much as $6 a day in cafeteria, father complains

Operations

High school cafeteria’s face-lift increases participation

By Becky Schilling on Oct. 10, 2012

Getting high school students to eat in school cafeterias is often a challenge. Many schools have open campuses, allowing students to leave school to pick up food—often at fast food joints. There’s also the “cool” factor. Many older

Steal This Idea

Guest Chef

Oct. 10, 2012

We have a display cooking station every day. We thought it would be fun to ask our headmaster to be our chef for a day. We posted flyers and info on our website so parents knew they could join us. It was a huge hit, and the line for the station was out th

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