Unions not likely in non-commercial foodservice
Nearly three-quarters of non-commercial foodservice operations—72%—are not unionized, according to research from The Big Picture.
Saratoga Springs (N.Y.) schools chosen for farm-to-school lunch program
Program brings in local produce from farmers' market.
I get a lot of phone calls that go something like this: How many non-commercial operators are doing X. Or what percentage of non-commercial facilities offer Y. Most of the time I can’t give an exact number because, unlike their commercial counterparts, very little research is done about the non-commercial foodservice industry. That’s all about to change.