K-12 Schools

Operations

Unions not likely in non-commercial foodservice

Nearly three-quarters of non-commercial foodservice operations—72%—are not unionized, according to research from The Big Picture.

Operations

Saratoga Springs (N.Y.) schools chosen for farm-to-school lunch program

Program brings in local produce from farmers' market.

Early healthy menu adopters show movement against childhood obesity.

Campus garden providing fresh produce for school lunch.

We asked operators what changes they plan to make to their menus in the next 12 months to make them healthier.

To answer complaints about hungry students, district offers free second helpings with caveats.

Packaged apple slices seem to be a successful solution.

I get a lot of phone calls that go something like this: How many non-commercial operators are doing X. Or what percentage of non-commercial facilities offer Y. Most of the time I can’t give an exact number because, unlike their commercial counterparts, very little research is done about the non-commercial foodservice industry. That’s all about to change.

Chefs go back to school as part of local food week.

I just finished the research and interviews for our November cover story, entitled "Schools’ New Balancing Act," at about the time our October issue hit readers’ desks. One of the elements of that issue was my Opinion piece called "Building Rome in a Day."

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