K-12 Schools

Operations

Konarik wins top FAME Award

Foodservice director for Spring Independent School District to be honored at CNIC in January.

Operations

Garden at Ore. school supports cafeteria, charity

Garden encourages students to try new foods.

Schools challenged to reduce waste by 70%.

District had moved toward feeding from satellite kitchens, but critics say quality suffered.

Largest decline seen in high schools among complaints of small portions.

Mich. district selling 100 fewer lunches than last year.

Have you been following the dining services drama at the University of Miami during the last few weeks? Here's the short story.

Nearly three-quarters of non-commercial foodservice operations—72%—are not unionized, according to research from The Big Picture.

Program brings in local produce from farmers' market.

Early healthy menu adopters show movement against childhood obesity.

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