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K-12 Schools

Operations

Middle school students develop food allergen detector

 May 28, 2013

Detector uses rama spectroscopy to determine if food contains allergens.

Operations

Kiski Area foodservice director Pennsylvania's FSD of the year

 May 22, 2013

Meredith Bailey an "ambassador for our district," says Kiski's superintendent.

Operations

Most training done in house

May 21, 2013

When it comes to training staff, the majority of operators keep it in house. Eighty-seven percent provide training in their operations. Colleges were significantly more likely to send staff to institutes or allow them to participate in chef competitions.

Operations

New Haven schools name new foodservice director

May 20, 2013

Gail Sharry is current director at New London Schools.

Operations

Chef Bill Telepan cooks up seasonal fare for NYC Schools

May 20, 2013

As part of Wellness in Schools program, chef reimagines menus.

Operations

USDA's Audrey Lowe speaks out on Healthy Hunger-Free Kids Act

May 16, 2013

Cites flexibility as being key to act's implementation.

Operations

Expanding breakfast first step in West Virginia school feeding effort

May 16, 2013

Feed to Achieve Act passed this month; students should see effects in fall.

Operations

School lunch workers cook up local flavors

May 16, 2013

Whitsons Culinary Group competition encourages recipe creativity.

People

Confessions of Julia Bauscher

May 15, 2013

Julia Bauscher, director of school and community nutrition services at Jefferson County Public Schools, in Louisville, Ky., would love to watch her alma mater, the University of Kentucky, win the NCAA basketball tournament in person and would own a photog

Operations

Goldies 2013: Flik Independent School Dining, Rye Brook, N.Y.

May 13, 2013

On Traveling Flavors day, Flik Independent Dining’s regional chefs prepare a special menu of authentic foods for more than 100 of Flik’s accounts twice a year. The menu is based either on food from one country or around a theme, such as street

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