K-12 Schools

Operations

Mississippi district rejects contract, goes self-op

Decision hinged on foodservice providing an after-school snack.

People

Confessions of Ruth Arnold

Ruth Arnold, operations manager for Nutri-Serve Food Management Inc., in Burlington, N.J., wants to ride in a hot air balloon and says you’d find her dealing cards at a casino if she weren’t in foodservice.  

Union workers say maintaining bars goes beyond contract.

Food trucks, we’ve seen, are all the rage on college campuses. Even smaller campuses, such as Princeton University in New Jersey, are finding uses for food trucks—in Princeton’s case, as a mobile concessions stand for sporting events and as a portable kitchen for catering gigs.

School board weighs option of providing completely free lunches to Webster County schools.

Pizza is often a top seller, but some directors are upping the pepperoni ante by sweetening their pies for a fun twist on dessert. Ferris State University, in Big Rapids, Mich., offers three flavors of dessert pizzas: apple, cherry and s’mores.&nbsp

Detector uses rama spectroscopy to determine if food contains allergens.

Bill makes breakfast program available to more than one million students at 1,000 campuses.

City school officials approved an extra $95,000 annually to support program.

Students decorated tables with art about social issues.

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