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K-12 Schools

Operations

Oregon launches Confident Cooking the My Plate Way program

 Jun. 06, 2013

Program focuses on building flavor through small changes.

Operations

Kiss the Cook

 By Becky Schilling on Jun. 05, 2013

At this year's National Restaurant Show in Chicago I had the good fortune to meet James Beard and "Top Chef" winner Stephanie Izard at her new venture, Little Goat.

Operations

San Diego schools consider Meatless Mondays

Jun. 03, 2013

School board is considering proposal to eliminate meat from the menu one day a week.

Operations

Mississippi district rejects contract, goes self-op

Jun. 03, 2013

Decision hinged on foodservice providing an after-school snack.

Operations

District reports 21% decline due to new school regs

Jun. 03, 2013

Smaller portions and higher food costs credited with decline.

Operations

Renovation headaches

Jun. 03, 2013

The No. 1 challenge when planning and executing a renovation is finding the money to do so, according to The Big Picture.

Operations

Michigan institutions expand local food purchasing

Jun. 03, 2013

Farmers are eager to satisfy demand for local purchases.

People

Confessions of Ruth Arnold

Jun. 02, 2013

Ruth Arnold, operations manager for Nutri-Serve Food Management Inc., in Burlington, N.J., wants to ride in a hot air balloon and says you’d find her dealing cards at a casino if she weren’t in foodservice.  

Operations

Union dispute removes school salad bars

May 31, 2013

Union workers say maintaining bars goes beyond contract.

Operations

Are School Districts Embracing Food Trucks?

By Paul King on May 30, 2013

Food trucks, we’ve seen, are all the rage on college campuses. Even smaller campuses, such as Princeton University in New Jersey, are finding uses for food trucks—in Princeton’s case, as a mobile concessions stand for sporting events and as a portable kitchen for catering gigs.

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