K-12 Schools

Menu

Metz gives grab-and-go line a warm-weather refresh

The company’s revamped Chef Fresh Combos will be available to clients in the college, healthcare, corporate dining and K-12 segments.

Operations

J.T.M. Provisions Company recalls beef chili products sent to schools

The company recalled around 22,530 pounds of its frozen, ready-to-eat beef chili with beans due to plastic contamination concerns.

Also in this week’s legislative update: A bill aims to expand summer meal access in rural areas, and Ohio and Louisiana consider eliminating the reduced-price meal category.

During last school year, 40,235 schools participated in CEP—an all-time high, according to a new report by the Food Research and Action Center.

Also in this week’s legislative update: Rhode Island’s Senate passes two universal free meals bills.

The Show floor is full of innovations noncommercial operators can take back to their teams.

The greenhouse at Monett R-1 will be used to grow a variety of produce, including tomatoes, cucumbers and watermelon.

Fourteen of its member districts are serving No Antibiotic Ever chicken tenders and patties.

Also in this week’s legislative update: Washington state signs a scaled-back universal free meals bill into law.

Over the course of the week, community members at Brookside School 54 can participate in hands-on cooking classes and more.

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