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Hospitals & Long-term Care

Operations

Renovation brings healthier cafeteria to Va. hospital

 Aug. 02, 2012

The cafeteria at Prince William Hospital, in Manassas, Va., has undergone a complete facelift and is now a more "inviting, happy place."

Operations

2012 Hospital Census Report

Jul. 27, 2012

FoodService Director’s 2012 Hospital Census is a snapshot of the hospital market, based on information from the 2010-2011 fiscal year, supplied by 50 hospitals.

Steal This Idea

Chef Battle

Jul. 27, 2012

We wanted to improve our macaroni and cheese recipe, so we had our chefs battle it out for the best recipe. Four of our chefs signed up to compete. We had a blind tasting in the cafeteria during lunch with hospital staff to determine the winner. Each ball

Operations

Local residents treat hospitals as dining destination

Jul. 26, 2012

Pizza ovens and made-to-order meals prove popular.

Operations

Partnership brings local food to Va. hospital

Jul. 24, 2012

Local Food Hub provides cafeteria farm stands to UVA locations.

Not all ideas worth stealing

By Lindsey Ramsey on Jul. 23, 2012

Compiling our 2nd annual Big Idea issue got us thinking about another type of idea. The idea that sounds great in theory but just didn’t fly in reality. We polled some operators to see if they would share what ended up being some of their worst ideas in the hope that you could learn from their pain.

Operations

Maine hospital invests in composting

Jul. 23, 2012

New digester can handle up to 1,0000 pounds of food waste a day.

Operations

Study: Hospital food high in salt

Jul. 22, 2012

Sampling of menus shows majority of items exceed maximum recommended levels

Operations

Mass. hospital kitchen feels and looks like home

Jul. 22, 2012

Franciscan Hospital for Children creates an inviting spot

Menu

Healthier Retail Food: Better Taste, Better Business

By Emily Rogan on Jul. 22, 2012

When it’s lunchtime in Cedar Rapids, Iowa, folks head to Mercy Medical Center—not because they’re sick, but because they’re hungry. The cafeteria food is unexpected, tasty and made from scratch, often with local produce: one day it

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