Less beef and more whole grains on school menus could reduce the environmental impact of school lunches, study says

As sustainability becomes more important to foodservice operations across the board, a recent study found that school lunches’ environmental impact may be reduced by serving less beef and more whole g...


Harvard researchers develop food packaging that could reduce waste while boosting food safety

The packaging system is biodegradable and uses techniques based on battlefield medicine.

The study compared the BMI of elementary students before and after the Healthy, Hunger-Free Kids Act was implemented.

The School Nutrition and Meal Cost Study sheds light on how school meals have changed since standards from the Healthy, Hunger Free Kids Act went into place.

Students whose schools offer universal free meals feel safer both in and out of the classroom, the study reveals.

Free and reduced participation decreased nationally, but some individual states saw the opposite.

A recent study found the youngest and lowest-performing students benefitted the most.

Summer’s end brings several occasions to market your foodservice program. Here are four such events happening in August.

The Food Research & Action Center released its annual report analyzing how U.S. states fare when it comes to school breakfast.

Students name their favorite types of food to eat between meals.

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