Continue to Site >>>

research

Operations

Top 10 foodie cities

 Jul. 09, 2014

Livability.com has released its annual list of the top foodie cities in 2014.

Operations

The average nursing homes/long-term care director

 Jul. 07, 2014

We surveyed those individuals who are in charge of nursing homes/long-term care foodservice operations and asked them to tell us about themselves. This segment is primarily made up of women and those 45 years or older.

Operations

The average B&I director

Jun. 23, 2014

We surveyed those individuals who are in charge of B&I foodservice operations and asked them to tell us about themselves. Males and those between the ages of 45 and 59 dominate in this segment.

Operations

Menu inspiration

Jun. 09, 2014

Schools are significantly more likely to get menu ideas from trade shows/conferences (63%) than any other segment.

Operations

Chartwells and Cornell release "Smarter Lunchrooms" research results

May 29, 2014

The final phase of nutrition regulations in the Healthy, Hunger-Free Kids Act will go into place this July, requiring school districts to offer more whole grains, fruits, and vegetables both in school meals and outside the meal program.

Operations

What’s hot at dinner?

May 22, 2014

Operators share insights into why certain dinner categories will grow in the next two years.

Operations

What’s hot at lunch?

May 12, 2014

Operators share insights into why certain lunch categories will grow in the next two years.

Operations

Crunching the lunch business numbers

May 05, 2014

Here’s a look at what’s happened to lunch participation/sales in the past two years and also what operators expect to happen to this daypart’s growth potential in the next two years.

Operations

Sustainability initiatives

Apr. 21, 2014

Recycling and waste reduction are the two sustainability initiatives that operators use. Nearly every college recycles (95%), making it the segment that employs this tactic the most. Nursing homes/long-term care and senior living are the most likely segments to not employ any of these environmentally friendly programs, at 14%.

Operations

New meal regs greatly affect school menus

Apr. 09, 2014

The Healthy, Hunger-Free Kids Act greatly impacted what the majority of operators offer at lunch, according to new research from Datassential. Other challenging areas include menu rotation and reimbursements.

  • Page 13