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Dairy-free tikka masala

 By Patricia Cobe on May 16, 2016

Chef Larry Posen's "Streets of Chicago" station at University Center In Chicago remakes ethnic dishes, including Tikka Masala inspired by Little India.

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Recipe report: Get grilling

 By Patricia Cobe on May 05, 2016

May is National Barbecue Month—time to fire up the grill and try something new.

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Recipe report: Seasonal desserts

By Patricia Cobe on May 02, 2016

Warmer weather means it’s time to showcase seasonal fruits and lighter ingredients in the dessert lineup.

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Recipe report: Dishes from the CIA's Worlds of Flavor

By Patricia Cobe on Apr. 26, 2016

Notable chefs from Europe and the Americas gathered last week in California’s Napa Valley for the 2016 Worlds of Flavor conference. Through recipe demos, slide presentations and workshops, they shared their culinary traditions and innovations.

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Recipe report: Food & drink to celebrate Cinco de Mayo

By Patricia Cobe on Apr. 18, 2016

Celebrate Cinco de Mayo with a wide variety of Mexican-inspired eats and drinks. These recipes can help get a party started in your operation.

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Cake gains a healthier halo

By Patricia Cobe on Apr. 15, 2016

When a resident's lemon loaf became a hit, the director of dining and nutrition services updated the family recipe it to improve its health profile.

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Cauliflower veggie pizza

By Patricia Cobe on Apr. 12, 2016

Stanley Regional Hospital's executive chef decided to make Friday night pizza a little less bready with more good stuff, leading to cauliflower pizza.

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Recipe report: Flatbreads

By Patricia Cobe on Apr. 11, 2016

Datassential reports that menu mentions of flatbreads have increased 34 percent in the last four years. Versatile and adaptable, these close cousins of pizza can be topped with any number of ingredients to create appetizers, shareables and snacks.

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Asian flavors perk up proteins

By Patricia Cobe on Mar. 29, 2016

Asian cuisines continue to trend on menus, with Japanese, Thai, Vietnamese and Southeast Asian being the most popular among consumers, according to a recent report from the National Restaurant Association. Pairing Asian flavors and ingredients with familiar proteins meets the demand for ethnic dishes with operational ease.

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Recipes for surplus eggs

By Patricia Cobe on Mar. 22, 2016

With Easter coming up in a few days, chances are you have a lot of eggs in-house. And chances are you’ll have some left over after Sunday. Here are five tasty ways to use up hard-cooked and fresh eggs in breakfast and beyond.

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