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Recipe report: Pizza time

 By Patricia Cobe on Nov. 12, 2020

The surge in delivery and takeout during the pandemic has pushed pizza sales sky-high. While there’s plenty of good pizza coming out of restaurants, scratch-made pies are rewarding for both the cook and customer. Tired of the same old toppings? Try one of these five new spins.

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Recipe report: Baking for comfort

 By Patricia Cobe on Oct. 29, 2020

As the weather turns chilly and the holidays approach, baking season gets into full gear. Baking not only soothes the baker, as the muffins, cakes, pies and cookies that emerge from the oven are the ultimate comfort foods consumers are seeking now. So light your ovens and get started with these five comforting recipes.

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Recipe report: Readers’ favorites

By Patricia Cobe on Oct. 21, 2020

Our Recipedia database includes thousands of recipes, but certain dishes repeatedly rise to the top. Take a look at five recipes that have become all-time favorites.

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Recipe report: Game-day specials

By Patricia Cobe on Oct. 15, 2020

Football games and baseball playoffs are in full swing, even if stadium seats have to remain empty. But spectators are still tuned in to televised or livestreamed games—and need food to fuel their sports passion. For fans tired of chips and dip, here are five chef-inspired game-day snacks that should hit the spot.

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Recipe report: Packed for portability

By Patricia Cobe on Oct. 07, 2020

With coronavirus restrictions still in place, portable foods continue to be in high demand at schools, colleges, healthcare operations and office buildings. These five recipes lend themselves well to grab and go, takeout and delivery.

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Recipe report: It’s chili season

By Kelsey Squire on Oct. 01, 2020

With a chill in the air across much of the country, the siren call of comfort foods is gaining steam. A hearty bowl of chili can fit the bill on both fronts. Spice up the menu with one of these five chili varieties, several of which have a plant-forward spin.

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Recipe report: Comforting pasta dishes

By Patricia Cobe on Sep. 24, 2020

It’s hard to keep track of all the dates set aside to celebrate specific foods, but pasta gets a whole month of recognition in October. In honor of National Pasta Month, here are five comforting recipes featuring spaghetti, fettuccine, farfalle and other favorite noodle shapes.

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Recipe report: Globetrotting chicken dishes

By Patricia Cobe on Sep. 17, 2020

Chicken is the most popular protein on menus, and many customers continue to crave their favorite preps. But why not add a new chicken dish to the lineup this fall to excite more adventurous eaters? Start with these five globally influenced recipes.

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Recipe report: Plant-forward plates

By Patricia Cobe on Sep. 10, 2020

Consumers are still craving comfort foods, but those don’t necessarily have to focus on hearty portions of meat. The five recipes here spotlight vegetables, grains and other plants, rounded out by smaller amounts of beef, chicken, seafood or cheese.

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Recipe report: Speed-scratch dishes

By Patricia Cobe on Sep. 03, 2020

With labor still tight in many operations, speed-scratch recipes can provide homemade taste with fewer steps. These five dishes utilize pre-prepped ingredients and smart techniques to create kitchen shortcuts.

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