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Snacking Solutions
There is no doubt that snacking is on the rise. According to the U.S. Department of Agriculture, during the last 30 years, the number of snacks consumed by the average American has doubled. As FoodService Director talked with operators about the snacking
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Menuing Meatless
This summer, the Windows Restaurant at Oak Crest retirement community began menuing meatless offerings in order to give residents healthier options. The trick, according to Paul O’Callaghan, Windows Restaurant manager, is getting residents to eat th
I am often in awe of the magic chefs perform in their kitchens, taking in some cases a few simple ingredients and transforming them into sensual pleasures. On the other hand, I am often appalled at what chemists can do to food, taking delicious items and injecting them with unnatural additives in the name of health or some other goal.
I was having a conversation with my youngest son the other night when he pointed out to me something about how time grows shorter as we age. He wasn't speaking in the literal sense, of course, but he noted, for example, that kids often talk about how long their summer is while adults remark how fast time flies by. His theory: Time moves faster for us older folks because we have more time periods with which to compare.