A New Jersey man, with the support of the Center for Science in the Public Interest, has sued Denny’s Corp. over the levels of sodium in its menu items. Nick DeBenedetto, who according to the suit suffers from hypertension that is controlled by medication, wants Denny’s to disclose the amount of sodium in all its menu items and place a warning about high levels of sodium on the menu.
Hospitals’ cross to bear
I saw an interesting article online the other day, from the Vail Daily newspaper in Colorado. It was about Remedies Café at Vail Valley Medical Center. Apparently, the food is pretty good at Remedies, so much so that people come to the hospital just to eat in the cafeteria.
Benjamin Disraeli once said, “There are three kinds of lies: lies, damned lies and statistics.” I’m not sure which category the following falls into, but I definitely find it hard to believe. Researchers from Duke University, Baruch College and Loyola College of Maryland collaborated recently on an experiment that purports to show that restaurant chains do much more harm than good when they add healthy items to their menus.
Even though talking with chefs and foodservice directors in non-commercial operations would suggest that customers are clamoring for Indian cuisine, Thai food remains at the top of the list of “hot” cuisines, according to the results of the 2009 Menu Development survey compiled by FoodService Director.