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Reflections from LAC

 By Becky Schilling on Mar. 12, 2014

This year’s Legislative Action Conference (LAC), held last week in Washington, D.C., saw nearly 900 child nutrition professionals brave a winter storm in our nation’s capital.

Operations

Jennings Center’s personal approach to savings

 Mar. 11, 2014

Michael Mills, foodservice director for the Jennings Center has found a way to save his department money while satisfying the desires of residents under the facility’s recently adopted person-centered care model.

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Greens beyond lettuce

By Lindsey Ramsey on Mar. 10, 2014

You know you’ve hit the big time when there’s a commercial about you during the Super Bowl. Such is the case with kale.

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Three Takes On: Regional sandwiches

Mar. 10, 2014

Sandwiches are a great go-to lunch item and operators across the region have made their sandwiches a hit. This month, we look at three unique sandwich recipes, including the South Philly Italian Roast Pork Sandwich, Smoky Chipotle Stacker and Roast Beef Sandwich.

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Desserts: Mini indulgences

By Kate Parham Kordsmeier on Mar. 10, 2014

With customers strapped for time, the portability of mini desserts makes for a convenient way to hit the sweet spot.

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Growers' Insights: Greens costing more green

By Michele Deppe on Mar. 10, 2014

Producing leafy greens has become more expensive this year, due to heavy rains driving down yield, says second-generation farmer, Larry Corn.

Operations

Pediatric menu now features nutritionals

Mar. 10, 2014

Nemours Alfred I. DuPont Hospital for Children has become one of the first hospitals in the nation to include nutrition information on its pediatric patient menu.

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Mediterranean meals

By Marygrace Taylor on Mar. 10, 2014

The Mediterranean diet is more than just healthy. With an emphasis on fresh produce, flavorful herbs and spices and plenty of grassy olive oil, it’s also tasty.

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The enemy within

By Becky Schilling on Mar. 10, 2014

What do cigarettes, alcohol, drugs and salt have in common? They are all being regulated in some way by the U.S. government due to their potential negative effects on health.

Steal This Idea

Give back to the community

Mar. 10, 2014

We have organized a group of volunteers, from many disciplines within the hospital, to serve lunch twice a month at a local homeless shelter.

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