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management

People

Gay Anderson: Sharing knowledge

 By Katie Fanuko on Apr. 13, 2015

Gay Anderson has transformed the foodservice at Brandon Valley School District by introducing the Net Off Invoice program, conducting a plate-waste study and creating a prime vendor program.

People

Rocky Dunnam

 Apr. 13, 2015

Rocky Dunnam has made a difference at Bivins Foundations by creating a Chef Demo Day, organizing a culinary internship program and writing new menus.

People

Confessions of Sandi Kramer

Apr. 13, 2015

Sandi Kramer, child nutrition director for the Yankton School District in Yankton, S.D., loves chocolate, wants to travel to Holland and Germany, and believes everything happens for a reason.

Operations

5 takeaways from MenuDirections 2015

Apr. 13, 2015

From barbecue and beans to mushrooms and tapas, there was a lot of food—and food for thought—passed around at the 13th annual MenuDirections conference.

Operations

Sodexo: If you build it, jobs will come

Apr. 10, 2015

Sodexo will be hiring university students to fill 64 dining services positons when a new building, with new dining opportunities, opens.

Operations

Aramark hiring GM after rotten food debacle

Apr. 08, 2015

Aramark reportedly is hiring a general manager at a Canadian university where students were served nearly raw pork chops and moldy lemons.

Workforce

5 reasons why Mary Arlinda Hill is a Silver Plate Winner

By Katie Fanuko on Apr. 07, 2015

Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.

Operations

Aramark responds to rotten food complaints

Mar. 31, 2015

In response to student complaints that it was serving nearly raw meat and rotten produce, Aramark says it will step up its feedback process at a Canadian university.

Menu

Sodexo manager responds to student complaints about lack of healthy fare

By Katie Fanuko on Mar. 30, 2015

University dining services director says his program offers healthy options and actively seeks student input.

Operations

Sodexo out, Bon Appétit in at Emory University

Mar. 27, 2015

No hourly foodservice workers will lose their jobs when Bon Appetit Management Company takes over operations at Emory University. Employee benefits, food quality and sustainability were factors in the decision.

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