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Operations

Director says Sodexo follows FDA guidelines; students unsure

 Mar. 09, 2015

Students at Franklin College are being assured that premade items by Sodexo follow FDA guidelines and are safe to eat, even though students see items sitting out.

Operations

Sodexo CFO to step down

 Mar. 09, 2015

Sodexo has announced that Marc Rolland, Vice President Benefits and Rewards for the Asia region, will replace long-serving chief financial officer Sian Herbert-Jones when she steps down next year.

Operations

Cafeteria worker finds marijuana on child’s lunch money

Mar. 09, 2015

Cafeteria workers called police after a dusty green substance was found in a child’s lunch money bag. The mother blamed an ex-boyfriend’s marijuana growing operation.

Operations

Snow days play havoc with school foodservice workers’ pay

Mar. 09, 2015

Hourly school support staff, including foodservice workers, are looking at smaller paychecks due to recent off days. Some must now figure out how to spread their finances.

Operations

Top takeaways from MenuDirections 2015

Mar. 05, 2015

Here's a look at what MD attendees took away from MenuDirections 2015, from the food to the speakers.

Operations

4 strategies to stay ahead of a foodservice controversy

Mar. 04, 2015

Consumers are so keyed into social issues that the slightest comment about organics or GMOs could set off a food war, LYFE Kitchen’s Mike Donahue warned operators attending MenuDirections. He offered specifics on how to avoid a controversy on that and other fronts.

Operations

Students petition to end contract with Sodexo

Mar. 04, 2015

Allegations of food poisoning and mistreatment of workers has some students petitioning for Loyola Marymount University to terminate its contract with Sodexo.

Operations

Five final insights from MenuDirections 2015

By Paul King on Mar. 04, 2015

From drinking more red wine to crisis management, non-commercial operators learned important lessons at MenuDirections 2015.

Operations

Golledge named Silver Plate winner in C&U

Mar. 03, 2015

The director of dining services at Kansas University has distinguished herself by giving students an extensive choice of new and renovated dining options.

Operations

Poggas named FoodService Director’s FSD of the Year

Mar. 02, 2015

The nutrition specialist at two Colorado hospitals was recognized for her menu and retail innovations.

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