legislation and regulation

Operations

USDA plans nutrition incentives

School foodservice authorities across the country that serve meals which satisfy federal dietary guidelines may soon qualify for special financial rewards, under a new incentive program being developed by the U.S. Department of Agriculture.

Operations

House Cafe chooses 'Freedom'

Growing international tensions over U.S. military action in Iraq are beginning to spill over onto the menu boards at the U.S. House of Representatives' cafeteria.

The nation's foodservice operators may soon receive new federal tax incentives to expand or renovate their facilities, under legislation advanced by Rep. Mark Foley (R-FL) that calls for faster write-offs of restaurant buildings.

Foodservice operators and employers in other private sector industries would be allowed to offer their workers the same "family friendly" scheduling flexibility available to federal government employees, under new legislation pending in Congress.

A California assemblyman plans to introduce legislation this month that would urge the state's public schools to offer daily vegetarian/vegan lunch options.

Congressional supporters of legislation to raise the national minimum wage rate wasted no time at the turn of the new year introducing a new plan that is certain to draw opposition from foodservice industry leaders.

No matter which one of the current front-runners emerges as the Democratic Party's candidate for president in 2004, he figures to have a perfect voting record on the issues considered most important by the National Restaurant Association—a perfect "zero," that is.

Touch-screen kiosks are improving traffic flow and boosting sales at the Univ. of Tampa's Spartan Club—to the tune of 1,000 orders per day (20% more) and weekly sales exceeding $3,000.

U.S. Labor Department regulators are moving to repeal a controversial parental leave wage subsidy that foodservice industry leaders fear may have diverted funds desperately needed by laid off workers.

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