legislation and regulation

Operations

Five insights from FARE

From creative advertising to allergen labeling, get the lowdown from the 2014 FARE conference.

Operations

Foodservice directors struggle with meeting federal rules and balancing budgets

Some school foodservice directors feel the new federal requirements have cut into sales during a time when enrollment is already declining.

Food companies and restaurants could soon face government pressure to make their foods less salty—a long-awaited federal effort to try to prevent thousands of deaths each year from heart disease and stroke.

Education secretary Michael Gove will unveil a crackdown on fatty and sweet foods as part of new standards on school meals.

Federal meal regulations are providing consistent challenges for school meal programs.

To the vast relief of school kids, nutritionists, milk producers and lawmakers, Gov. Dannel P. Malloy used his veto power Thursday to kill a bill that would have banned chocolate milk sales in Connecticut schools.

Last year they battled over how much to help poor Americans afford groceries. Now Democrats and Republicans in Congress are waging another food fight, this time over nutritional standards for students.

A new model for hospitals is being created by the Affordable Care Act (ACA) and its impact will be felt by patients, staff and visitors, even in foodservice.

Michelle Obama on Thursday turned her annual garden harvest into a showcase for healthier school lunch standards and pledged to "fight until the bitter end" to keep them in place.

The vote, which was expected last Thursday, has been delayed to next week.

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