legislation and regulation

Operations

This time regulators have a problem with prisons’ foodservices

Dirty kitchen conditions and violations repeated for several months are among some of the more consistent findings in food safety inspections for Kansas prisons.

Operations

Texas considers EpiPen mandate for schools

The death of a Corpus Christi middle school football player has prompted the introduction of a state bill requiring that EpiPens be stocked in all public and charter schools.

Limits to students borrowing lunch funds were discussed by the Acushnet School Committee along with other policy issues and updates on Dec. 16.

Three days before Los Angeles lawmakers voted on a proposal to ban genetically modified crops, the world's largest biotechnology trade group hired three top City Hall lobbyists to stop it.

A growing national consciousness on the dangers of food allergies is reflected in a new state law that goes into effect Jan. 1, recommending schools keep vital medication on hand to prevent student deaths.

To avoid new federal dietary regulations that would have affected much of the cafeteria offerings at Greenwich High, the Board of Education unanimously decided last June to withdraw the school from the National School Lunch Program.

You won't find any mystery meat, fruit in syrup or giant cookies in Ellensburg school lunches, thanks to new nutrition guidelines carried out by Ellensburg School District Food Services Director Patrick Garmong, who took over the position in August.

Less than a month after a student group organized its first plastic-free week, its petition to ban single-use plastic water bottles has more than 800 signatures.

Buried in the giant spending bill were provisions that prohibit the federal government from requiring less salt in school lunches and allow schools to obtain exemptions from whole-grain requirements for pasta and tortillas.

A $1.1 trillion omnibus appropriations bill agreed to by top federal lawmakers Tuesday night includes a provision to grant school districts some wriggle room as they try to implement USDA nutrition standards set forth by the Healthy Hunger-Free Kids Act.

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