legislation and regulation

Operations

Cafeteria manager accused of fudging numbers for funding

A cafeteria manager is accused of cooking the books to get more money. The district says the manager was able to get more than $23,000 in extra federal funding.

Operations

New Jersey Senate to consider bill to make school menus more culturally diverse

The legislation would require foodservice departments in school districts that contain a middle school or high school to provide menu items that reflect the cultural preferences and dietary needs of its students—if students indicate the need exists.

After receiving a Nutrition Integrity grant, Cleveland School District, in Bolivar County, Miss., replaced fat fryers with steam ovens at two schools to make healthier meals for its students.

The state’s new Superintendent of Education is allowing schools to apply for a waiver to sell unhealthy snacks on certain days.

The School Nutrition Association’s latest position paper calls on Congress to consider changes prior to the Healthy, Hungry-Free Kids Act reauthorization.

Michael Brennan, Mayor of Portland, Maine, wants local schools, hospitals and prison cafeterias to start serving more locally-sourced fish to boost Maine’s commercial fishing industry.

Continental breakfast is free for everyone while lunch is free for only students, with employees paying $4. The self-sustaining bistro offers international recipes and gets some of its food from the in-house aquaponics garden.

The number of children participating in the National School Lunch Program (NSLP) is changing in ways that reflect events other than changes in nutrition rules, finds a new analysis by the Food Research and Action Center (FRAC).

Gov. Rick Scott’s proposal to increase K-12 per pupil funding to the highest in the state’s history was applauded by local school officials on Monday.

Debra Eschmeyer has been named the new executive director of the White House’s Let’s Move! anti-childhood-obesity campaign.

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