human resources

Steal This Idea

Getting the message straight

We have an electronic e-newsletter that we send out to our teachers to tell them about what’s going on in our program and update them on the new regulations.

Operations

Strike ends at Oregon hospital

More than 300 McKenzie-­Willamette Medical Center workers returned to work Friday after a three-day strike protesting pay, working conditions and proposed increases to employee health care costs.

Nursing assistants and other employees are on a three-day strike meant to bring McKenzie-­Willamette Medical Center management to the bargaining table over pay and benefits.

Waukegan School District 60, last week, began the process required to resume food service to students during the ongoing teachers’ strike.

Seven Garfield School District employees are on paid leave after allegations of improperly filing applications for free and reduced school lunches in the past three years.

A controversy is brewing at Harvard Elementary School where LA Unified cafeteria workers say they feel discriminated against after being instructed to speak only English during working hours.

For this month’s cover story we talked with operators to find out how they are meeting the customer service demands of each of the five generations served by the non-commercial industry (Gen Z, millennials, Gen X, baby boomers and the Silent Generation).

Terry Nahavandi has been hired by Sodexo to manage foodservice operations at Loyola Marymount University, in Los Angeles.

Laurel Ridge Health Care Center, in Ridgefield, Conn., has hired Zachary Erickson as its new director of dining services.

As “scoop and serve” models of the past are making way for restaurant-style dining services in senior living, providers are taking note of their hiring practices—which today involve recruitment of experienced chefs who, more often than not, do not have backgrounds in senior living.

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