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Operations

North Carolina district sees increased participation from new USDA program

McDowell County Schools Child Nutrition is seeing an increase in breakfast and lunch participation at elementary schools across the district.

Operations

Binghamton University starts online ordering system

As a new school year begins, thousands of students in the Marketplace and dining halls spend much of their time waiting to place orders, waiting for their food to be prepared and waiting to pay for their meal.

It's the latest "green" thing at Marquette University, and every freshman and sophomore in a residence hall has one.

Parents favor nutrition standards in school by a 3-to-1 margin, according to a new study conducted by The Pew Charitable Trusts, the Robert Wood Johnson Foundation (RWJF), and the American Heart Association (AHA).

Martin Bros. Distributing Co. has agreed to pay $1.9 million to settle a lawsuit claim that it had a monopoly in the bidding process for distributing food at hundreds of Iowa schools for 14 years.

Harvard University Dining Services will begin serving brunch on Saturdays in Annenberg Hall and eleven of the twelve upperclassman Houses this week.

Every student who attends a Philadelphia School District school is now eligible for free breakfast and lunch, officials announced Thursday.

A new U.S. Department of Agriculture program is designed to boost local control of school food purchases this year.

Healthier lunches full of leafy greens and whole grains will again be on menus in districts across Michigan when school opens Tuesday.

WSU Dining Services christened September the “Month of Nutrition” and will offer several new cafeteria experiences for students to take part in.

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