Continue to Site >>>

news

Operations

Lunch debate as Bay Area schools go meatless on Mondays

 Sep. 10, 2014

Mondays have become meat free in hundreds of school cafeterias across the Bay Area, a move praised by animal rights activists and environmentalists and condemned by the livestock industry for pushing politics into the lunch line.

Operations

Smart Snacks rules cut into profit at Greenville County schools

 Sep. 10, 2014

A slew of volunteers man the Generals' Store at Wade Hampton High School, selling snacks to hungry high school students during breakfast and lunch hours.

Operations

Tufts expands campus food options

Sep. 09, 2014

Tufts Dining Services will implement a number of updates to its dining operations at Tufts this year in response to feedback from faculty, staff and students.

Operations

Univ. of Pittsburgh gets new time-cutting dining app

Sep. 09, 2014

The University recently began using Tapingo this semester, an app that allows students to order and pay for food ahead of time, and then pick it up at campus dining locations.

Operations

Sodexo in Vermont makes push toward local

Sep. 09, 2014

Sodexo, a food-service company with numerous Vermont accounts, announced Thursday afternoon a program to increase local foods in institutional settings.

Operations

Not your parents’ school lunch

Sep. 09, 2014

If you attended public schools, you likely remember the lunches you stared down as a student: Options were often unappetizing, institutional in appearance and probably unhealthy.

Operations

Harvard implements new programs, including Saturday brunch

Sep. 08, 2014

Harvard University Dining Services will begin serving brunch on Saturdays in Annenberg Hall and eleven of the twelve upperclassman Houses this week.

Operations

North Carolina district sees increased participation from new USDA program

Sep. 08, 2014

McDowell County Schools Child Nutrition is seeing an increase in breakfast and lunch participation at elementary schools across the district.

Operations

Binghamton University starts online ordering system

Sep. 08, 2014

As a new school year begins, thousands of students in the Marketplace and dining halls spend much of their time waiting to place orders, waiting for their food to be prepared and waiting to pay for their meal.

Operations

Marquette University debuts resuable takeout containers in dining halls

Sep. 08, 2014

It's the latest "green" thing at Marquette University, and every freshman and sophomore in a residence hall has one.

  • Page 316