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The codes allow the school to perform contract tracing faster.
International inspiration and plant-based preps abound, but operations in K-12 and higher ed aim to keep it simple as COVID disruptions continue.
The team at Winston-Salem/Forsyth County Schools developed the bundles to further engage parents and students at home.
All K-12, higher ed and healthcare employees in Illinois must receive the COVID-19 vaccine or participate in weekly testing.
The foodservice management company is introducing new menu items and serving methods this school year.
The district's workers will need to provide proof of their first dose by Sept. 27.
Eligible employees must be vaccinated by Oct. 18.
Employees of the nation's third-largest school district must be fully vaccinated by the middle of October.
School employees must show proof of vaccination for COVID-19 or face weekly testing.
The Centers for Disease Control and Prevention are now recommending universal masking in schools.
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Fresh recipes to help you create innovative menus and signature dishes.
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Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.
FSD’s annual culinary event for noncommercial foodservice operations.
Insights on reducing waste, conserving resources and more.