COVID_k12

Operations

Study reveals school nutrition professionals’ safety worries during COVID-19

A majority of survey respondents said that employee safety was somewhat or much more difficult during the pandemic.

Foodservice Operation of the Month

How Lee's Summit R-7 School District powered through a head-spinning series of events

When the pandemic started, Nutrition Director Lori Danella and her team didn’t know how exactly they would pull off meal service, but they knew they had to.

Constant pivoting can breed constant stress, as FSDs around the country have learned firsthand.

Students in Pre-K and special education programs can resume in-person learning next week.

The funding comes as school nutrition programs across the country continue to struggle with financial losses due to the pandemic.

Door-to-Door by K-12 will soon be serving over 100 schools across the country.

The team is using videos, social media and more to make sure students and their families receive food resources during COVID-19.

Around 50 families at Miami-Dade Public Schools are receiving school supplies and fresh produce from the district's food forests each week.

Elementary students and those with disabilities will be able to return to in-person learning in early December.

The district, which is the country's largest, is making the move after the city’s 7-day positivity rate reached 3%.

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