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Guests can preorder dinner and then pick it up to enjoy at home.
FSDs share new challenges, goals and what they’ve gleaned so far.
The legislation, which was signed into law Thursday morning, would allow the USDA to further extend all Summer Food Service Program and Seamless Summer Option meal waivers.
After twice delaying the start of in-person instruction, the district is now welcoming back students at all grade levels.
The legislation will add almost $8 billion in funding for school nutrition programs.
Schools and after-school care centers with state agency approval will now be able to serve at-risk meals and snacks regardless of location.
Any child under 18 can now receive free breakfast and lunch for Saturday.
Nearby districts and other community members have stepped in to help distribute meals.
K-12 schools are looking at a variety of ways to serve students as they start the school year either remotely or in person.
The Pandemic Child Hunger Prevention Act would temporarily grant universal free meals to all students.
Fresh recipes to help you create innovative menus and signature dishes.
Learn more about our latest honoree.
Borrow innovative ideas and time-saving tricks from your peers.
Noncommercial chefs dish on the latest food trends and ideas.
FSD’s annual culinary event for noncommercial foodservice operations.
Read your favorite issues and subscribe to FSD’s monthly magazine.