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chefs

People

Melissa Martinez

Jan. 09, 2015

Melissa Martinez has made a difference at Michigan State University by setting up a new menu line and winning culinary competitions.

People

Corey Cozzens

 Dec. 29, 2014

Corey Cozzens has made an impact on Utah State dining services by implementing sustainability initiatives and driving environmentally focused challenges.

Operations

The Big Picture: The right staff, baby

Dec. 22, 2014

Motivating employees is perhaps the major challenge facing operators today, according to The Big Picture.

Operations

Fla. students taste-test new menu options

Dec. 18, 2014

Students in Duval County will start off the next school year with a brand new menu for breakfast and lunch.

Operations

Denver Broncos revamp kitchen, cafeteria

Dec. 18, 2014

An army marches on its stomach, Napoleon Bonaparte once said. John Elway, the Denver Bronco's general manager and executive vice president of football operations, must feel the same way about a certain orange-clad team.

Menu

Winter warrior: Squash

By Lindsey Ramsey on Dec. 18, 2014

Something happens once the weather turns cold: Customers who wouldn’t eat squash if their dining locations gave it away suddenly can’t get enough of it.

Operations

Washington college adding vendors to culinary arts-driven cafeteria

Dec. 15, 2014

With the new model, campus food service will be provided by both the culinary program and local outside vendors.

Operations

Who’s trending now?

By Paul King on Dec. 12, 2014

Conventional industry wisdom has long maintained that trends start in fine dining and trickle down through the various foodservice strata.

Steal This Idea

Summer culinary camp

Nov. 25, 2014

Twenty children between the ages of 10 and 18 received two days of instruction and hands-on experience in the kitchen, then put their knowledge to the test cooking for family and friends.

People

Confessions of Dawn Aubrey

Nov. 20, 2014

Dawn Aubrey, associate director of housing for dining services at the University of Illinois at Urbana-Champaign, admires Stephen Hawking, would love to travel around the world and wishes the deep-fried candy bar trend had never started.

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