Operations
Redskins convert space into cafeteria to serve healthier options
Over the last 13 months, the Redskins have changed the diets of many players by converting the basketball and racquetball courts in the Redskins Park basement into a made-to-order, healthy-options eating establishment.
Operations
Dining services looking for solution to cool down kitchen
After some attempts to lower the high temperature in the kitchen of John Jay Dining Hall last semester, Columbia Dining is still searching for a permanent fix to the ongoing heat problem.
We collaborated with our sustainable dining interns to create a Basic Cooking Techniques cooking class certification, which ranged from knife skills to sanitation to soups, sauces and proteins. Certification was offered to students who completed all three classes. An additional focus of the class was sourcing and working with local and seasonal foods. It was truly a sustainable life lesson.