business

Operations

2014 Silver Plate awards announced

Four non-commercial operators receive the 2014 Silver Plate award.

People

Becky Ellis: Community partner

FSD of the Month, February 2014: Becky Ellis has enhanced the foodservice program at Carilion Clinic by enhancing patient foodservice.

Recent additions to Cornell’s on-campus eateries, Café Jennie and Fork and Gavel Café, have seen increasing student enthusiasm and growing levels of business, according to campus dining operators.

FSD of the Month, January 2014: Art Dunham has transformed dining services at Pinellas County Schools by building a production center for cold food prep.

This month, Grand River Hospital, in Kitchener, Ontario, shuts down its cafeteria, which will be replaced by a Subway and a larger Tim Hortons and celeb chefs highlight USC culinary training.

A renovation at Brooklyn Hospital Center, in New York, is demonstrating—so far, at least—that healthy foods can sell. The Brooklyn Hospital Center collaborated with Dallas, Pa.-based Metz Culinary Management to renovate its servery and dining

This month,  USC rolls out a new mobile ordering app and current Baltimore City Public Schools lunch prices.

Cal Dining at the University of California, Berkeley, has found a way to reduce food waste with an approach that examines the problem before the first onion is cut or tomato is sliced.    

N.J. Hospital Takes Over MOW Contract, Williston State College Plans $11 Million Renovation and more.

A simple request from a prospective resident has led to Grandview Terrace, a senior living center in Sun City, Ariz., to become the first CCRC in the state to be certified gluten-free by the National Foundation for Celiac Awareness (NFCA). The certificati

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