business

Operations

An ethical company

Given all that has happened over the last two years, particularly in the financial services industry, “business ethics” would seem to have become an oxymoron.

Risky business

The Center for Science in the Public Interest has gained a reputation for taking controversial stances on foods Americans eat. CSPI has taken on fast food, fast casual and other restaurant chains for portion sizes, calories, fat content, sodium content—you name it.

Rockville, Md.-based Avendra has expanded its procurement services to its first higher education account, 8,500-student Tufts University in Medford, Mass.

Number of free- and reduced-priced meals increase, too.

Who has been hired, retired and promoted.

Rising prices across the board force directors to think outside the cost box. Statistics alone almost don’t do justice to the current crisis in noncommercial foodservice. Food prices rose 4% la...

Sure, you want to source sustainably, offer top quality and variety and keep your food costs in line. These strategies can help.

Chefs flock to chicken, turkey and other birds for inventive, crowd-pleasing dishes.

The USDA estimates that milk production will be up slightly to 183 billion pounds in 2007, but that is less than a 1 percent increase over 2006. Tighter supplies, coupled with strong demand and rising feed prices, are going to push up wholesale prices for most dairy products this year.

Prepared foods, cook-chill and batch production raise holding units' profile.

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