Although breakfast pizzas are showing up on more menus, its close relative the calzone makes a more convenient to-go carrier. Chef Gresser stuffs pizza dough with potatoes, eggs, sausage and cheese for this hearty breakfast calzone.
Breakfast calzone
Chef Ruth Gresser
Veloce by Pizzeria Paradiso
Washington, D.C.
Veloce by Pizzeria Paradiso
Washington, D.C.