This vegan salad takes full advantage of the bounty of fall apples. It has a base of quinoa—a complete protein and superfood grain rich in B vitamins, vitamin E, magnesium and potassium—and is topped with chopped apples and candied walnuts. An avocado green goddess dressing adds contrasting color and creamy texture.
Quinoa salad with vegan green goddess dressing
Chef Aaron Guerra
Clark University
Worcester, Mass.
Clark University
Worcester, Mass.