Scroll below for a look at what a variety of year-end predictions say could be on the way in the coming months.
menu development
Sustainable packaging, streamlined menus to remain big in 2022
These trends are among the top 10 highlighted in the National Restaurant Association’s annual “What’s Hot” report.
Podcasts
Why Technomic has dubbed 2022 ‘the year of the climb’
Director of Menu Research and Insights Lizzy Freier reveals how the firm pinpoints the most relevant trends and why operators should pay attention to its forecast.
Podcasts
What food futurist Liz Moskow sees for the months ahead
Tracking trends for Nextbite, a virtual brand developer, Moskow provides insights into where foodservice is heading.
menu development
Labor and supply chain shortages will challenge menu innovation in 2022
Foodservice’s recovery will continue, but industry limitations will have a big influence in the coming year, Technomic says.
menu development
Here's what's trending on the global menu scene
Avocado coffee and immune-boosting desserts are among the hot items worldwide, says Technomic’s new forecast of global trends.