We have raised garden beds that residents can reserve and use to grow their own plants. Whenever a resident brings me fresh produce from their own garden, I try and incorporate it into a dish. If I do end up using it, I will display the resident’s name and what the produce was next to the dish on the menu.
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Let diners contribute with on-site gardens
May 15, 2017Jeff MuldrowExecutie ChefThe Mather Evanston, IL
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